Summary
‘Food for thought’ is hosted by renowned consultant dietitian Sophie Medlin and examines the importance of good nutrition for people with a stoma. Sophie specialises in gastrointestinal and colorectal health and has over ten years’ experience working with stoma patients. She regularly shares her knowledge and passion for evidence-based nutrition in print publications, broadcast media and social channels throughout the world.
During this session Sophie will discuss the following:
- How can good nutrition pre-surgery optimise operative outcomes?
- When should you refer a patient to a dietician?
- What top tips and nutritional advice can you give patients on discharge?
This listing is not endorsed by ASCN UK and that it is a paid advertisement.
Related Links
ConvaTec - Food for thought webcast
Summary
‘Food for thought’ is hosted by renowned consultant dietitian Sophie Medlin and examines the importance of good nutrition for people with a stoma. Sophie specialises in gastrointestinal and colorectal health and...
ConvaTec - Food for thought webcast
Summary
‘Food for thought’ is hosted by renowned consultant dietitian Sophie Medlin and examines the importance of good nutrition for people with a stoma. Sophie specialises in gastrointestinal and colorectal health and has over...